The Art of Eating Yarra Valley Feature
Kristine Kowalchuk reviews Gembrook Hill and Yarra Valley vineyards, in the November 2012 issue of 'The Art of Eating'.
Visit publication website
Timo Mayer and Andrew Marks recognised in awards
We're delighted that our two winemakers continue to win recognition.
Timo Mayer has been nominated for Gourmet Traveller Winemaker of the Year.
Andrew Marks was a finalist in the Young gun winemaker of the Year.
Game. Set. Match.
2010 Gembrook Hill Pinot Noir, review by Jane Faulkner, The Age, "The good Life" food & Wine, Saturday April 21.gembrookhill.com.au
Enduring - Gembrook Hill Yarra Valley Sauvignon Blanc 2009
Wine Taste Special Australia Day Edition 51, January 2012gembrookhill.com.au
Hidden Gem - Gembrook Hill Yarra Valley Pinot Noir 2010
Reviewed byTyson Stelzer, Wine Taste Edition 50, January 2012gembrookhill.com.au
Winewise reviews Gembrook Hill 2010 Pinot Noir as outstanding
Huon Hooke reviews best fruits of Yarra Valley 2010
Sydney Morning Herald, Good Living, 25 October 2011gembrookhill.com.au
Awesome Review of 2008 Sauvignon Blanc
We thought we had to share Tim White's review of our '08 Sauvignon Blanc which appeared in last Fridays' Australian Financial Review (10.06.11)
Within he describes the wine as "The most beautiful Australian white that I have tasted in at least a year. 96/100, 10/10"
We are absolutely delighted with this and the phones have been running hot! So we thought we better let you know that there is a small quantity of this wine still available to our loyal direct sales clients.gembrookhill.com.au
The Skinny on Fume Blanc
HOME BEAUTIFUL | Spring 2010
Matt Skinner is an author, writer, consultant and educator well-known to international audiences for his refreshing take on wine. Our 2009 Fume Blanc recently made it into his top three springtime wines. Here is his skinny: "This is another cracking sauvignon blanc out of the Yarra Valley, this time from the team at Gembrook Hill. With old French oak employed as a key component, expect a pure and compact wine with smells of grapefruit, guava, cashew and minerals, which set the tone for a mouthful that displays terrific length of flavour. Pair a glass with a steaming bowl of spaghetti vongole."