News

Join us for dinner in Melbourne - Thu Sep 16

To celebrate our new vintage releases we have teamed up with the wonderful crew at Il Fornaio in St Kilda. Renowned chef, Philippa Sibley, is now Executive Chef at this iconic restaurant and is producing some superb fare. For this unique dinner, Phillippa’s classic and nuanced bistro fare will be tailored to fit our wines hand in glove, presenting a wonderful evening of flavour, texture and substance not easily forgotten.

We will be showcasing our new release wines, as well as those of our son Andrew, co-winemaker at Gembrook Hill, who crafts wines under The Wanderer label.

The space commands an intimate setting, so tickets are limited ~ we don’t want you to miss out!

Date: Thursday 16th September 2010

Venue: il Fornaio, 2 Acland Street, St Kilda

Time: 7:00pm

Price: $90 per head

Bookings: Il Fornaio - T: 03 9534 2922